DIY Fermentation Class with Annemarie Hasskamp
Learn the basics of fermentation at home
Leave knowing how to preserve the life of your vegetables
Go home with your own jars of fermented carrots, garlic & onions, cauliflower or cabbage, and blueberry ketchup
Cost: $25 per person
Class size is limited to 12
To sign up Contact Stephanie at: firstname.lastname@example.org or (907) 983-4068 ext. 5
This class is currently FULL! Thank you for your interest! Stay tuned for more DIY Classes this winter with Annemarie!